Two ladies. One food blog. Watch out world!
Tricia;
the master baker, recipe tweaker, dessert scientist and cheesecake queen.
Tabitha;
the recipe hunter, blog-making-nerd, photographer, and taste tester.
We love dessert.
Scratch that... we love all food.
Except bacon for Tricia, and spaghetti for Tabitha.
Basically, we just like to bake and cook.
Tricia's specialties are many different flavors of Cheesecake (Peanut Butter Cup, White Chocolate Raspberry, Cake Batter, Pumpkin...to name a few), Apple Crisp, and some of the greatest, fanciest carrot cake cupcakes ever.
Alright maybe not ever. But pretty darn close. Your mouth will thank you.
Tabitha's specialties are eating Tricia's goodies.
That's all.
Other than finding crazy new recipes to try.
Based out of a family-owned, fifties inspired, drive-in restaurant in northern Wisconsin.
Trish is our wonderful manager at the Drive In.
We both love our jobs, the wonderful food, and providing a quality experience for our customers.
Summer's are filled with crazy-busy days, root beer floats or malts, and growing from co-workers to family.
Winter's are filled with cozy snowy nights, warm apple crisp, and our winter fun night specialties.
We are always full of laughs, jokes, and silly faces.
Like us on Facebook!
Join us in our baking adventures!
Reading this was great, you both seem to have such a passion for baking! Great to see people who still believe in baking from scratch and not just running to the nearest bakery! Keep posting so I can make your yummy recipes as well!
ReplyDeleteThank you so much for your comment! It's great to know there are others who follow our adventures both good and bad and enjoy them, instead of just wondering if we are just posting for our own enjoyment :)
ReplyDelete